Chiuri Honey

Common Name: Chiuri Honey

Source: Collected from Chiuri (Butter Tree) flowers found in Nepal’s mid-hills and Himalayan foothills.

Feature: Naturally high in glucose oxidase, contributing to strong antibacterial properties

Color: Light amber to creamy golden

Aroma: Mild floral and buttery

Flavor: Smooth, rich, and slightly earthy

Texture: Thick, creamy, and easy to digest

Benefits

• Supports immunity and digestive wellness
• Traditionally used for allergies, arthritis, and asthma support
• Rich in natural enzymes and antioxidants
• Provides long-lasting natural energy
• Naturally antibacterial and soothing

How to Use

• Consume directly by spoon
• Add to tea, smoothies, or toast
• Use in baking and desserts