Buckwheat honey

Common Name: Buckwheat Honey

Source: Collected from buckwheat flowers grown in Himalayan regions like Lamjung and Dolpa.

Feature: Extremely rich in antioxidants and flavonoids; some studies compare its antioxidant capacity to Manuka honey.

Color: Deep amber to almost black

Aroma: Strong, earthy, and malty

Flavor: Bold, rich, and molasses-like

Texture: Thick and dense

Benefits

• Rich source of antioxidants and phenolic compounds
• Supports immunity and respiratory wellness
• Traditionally used for cough relief and wound care
• Natural antimicrobial and anti-inflammatory properties
• Provides strong mineral and nutrient profile

How to Use

• Consume directly by spoon
• Add to oatmeal, yogurt, or smoothies
• Use in baking or herbal drinks